We're Still Here

I am so terribly far behind sharing updates and pictures of Anna Claire and Mallory. Things haven't even been terribly busy; I just haven't found my blogging rhythm since school has started. School is going great for the girls; they love their teachers. Dance class starts Friday, and the girls can't wait. Other than that, things are rather uneventful around here.

A few weeks ago we celebrated Granny's birthday at Wasabi. Anna Claire and Mallory love that place ~ especially the koi pond and eating with chopsticks! I love the white sauce...and the rice...but especially the rice smothered in the white sauce!

Japanese Steak House White Sauce

1-1/4 cup	Hellmann's mayonnaise
1/4 cup	water
1 teaspoon	tomato paste
1 tablespoon	melted butter
1/2 teaspoon	garlic powder
1 teaspoon	sugar
1/4 teaspoon	paprika
dash	cayenne pepper

Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

Trust me...the sauce must sit overnight like the recipe states. Don't try to make it and eat it the same day. It won't taste anything like it's supposed to {speaking from experience}.

Weekend dinner plans anyone?